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Tuesday, January 25, 2011

BINAGOONGANG BAKA WITH GATA

Hi everyone! it is Tuesday once again.  obviously, i didn't cook yesterday as i got so tired from work. Last night was Noodles night (which am not fond of)! I just came from an eight hours straight work from Hayat and Sahara Mall. When i entered our little kitchen, i discovered that we ran out of almost everything! A few packs of hotdogs, beef and Bangus are available. The veggies as well won't be enough to prepare a luscious dinner. Okay, it's gonna be tough task ahead.
I have few pieces of long green peppers, 2 pieces of eggplants and, a little bunch of sitaw, 1 can of coconut milk and 1 kilo of sirloin beef. How about binagoongang baka with gata? By the way, there is no need for the beef to have it boiled for more than an hour as it is a tender kind. The preparation took me only 15 minutes and the cooking time is only 30 mins.. Kumusta naman yun? I can still have an ample time to do my homeworks for tomorrow's meeting and a li'l quality time playing with my baby Kebz (my spoiled British long hair cat).
I hope you will like it guys!


for those who would like to try this simple recipe, here's how:
BEEF Binagoongan Ingredients: 

1 kilo sirloin beef; cut in serving pieces
1/2 cup shrimp bagoong
4 cloves garlic; minced
1 small onion; chopped
1 medium tomato; sliced in 8 pcs.
1 teaspoon of native pepper (siling labuyo)
5 tablespoon vinegar
1/2 tablespoon sugar
1 eggplant and string beans; cut in slices
1 can of coconut milk

BEEF Binagoongan Cooking Preparation:

Boil beef until tender and cut into cubes. Set aside.
Sauté garlic, onion, and tomato. Add beef and shrimp bagoong. Stir fry for few minutes until beef starts to render fat and edges turn to brown. Add vinegar and siling labuyo. Simmer for 5 minutes. Season with sugar and drop the eggplant. Add the coconut milk.Continue cooking in low fire until the eggplant is done. Serve hot!

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